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Untuk Pengguna Kurang Upaya, Pilih sebarang teks dan klik butang di bawah
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A. Maximum Residual Limit (MRL) and Contamination of Ecosystem - Development of MRL for selected pesticides of identified export commodities.
- Development of a robust, fast and effective multi residue method for high value crops.
- Pesticide residues studies in rice, vegetable and fruit agro-ecosystem.
B. Crop Environment Interaction: Physiological disorders and acclimatization process - Impacts of environmental factors on plant phenological, vegetative and reproductive developments.
- Acclimatization of selected herbs in commercial production system and increasing the phytochemical contents.
- Increasing fruit quality particularly understanding and reducing physiological disorder such as cracking and uneven ripening of selected fruit
| | Picture 2: Crop environment interaction study |
C. Climate change and variability: Issues in agriculture practices and crop productivity - The effect of cultural practices and post harvest straw managements on greenhouse gasses (GHG) emission from rice field
- Post harvest water management (intermittent flooding) effect on the production and emission of greenhouse gasses from rice field
- GHG inventory from cattle, buffalo, sheep and goat industry
- Impact of extremes weather changes on crop production
- GHG emissions from direct-seeded rice in major rice granary areas.
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Cetak
