Penafian Khamis, 17 05 2012 bersamaan | Soalan Lazim | Pautan | Bantuan | Peta Laman $titleoribg $titleoribg $titleoribg $titleoribg

Penerbitan

Jurnal Berwasit
  • A.M. Musaalbakri, A. Arbakariya, M. Rosfarizan and A.K.M. Ismail (2007) Kinetics Of Red Pigment Fermentation In 2L Stirred Tank Fermenter Using Different Types And Concentrations Of Carbon Sources. Journal of Tropical Agriculture and Food Science. Vol. 35, No 2 December 2007.

  • Abdul Karim, S.M., K., Long, O.M., Lai, S.K.S. Muhammad and H.M. Ghazali (2007) Frying Quality And Stability Of High-Oleic Moringa Oleifera Seed Oil In Comparison With Other Vegetable Oil. Food Chemistry 105: 1382-1389.

  • Aminuddin, H., A. Mohd Khan, H. Abidin, K. Madzlan, R. Suri & M.K. Kamal. Optimization Of Submerged Culture For The Production Of Lentinula Edodes, Mycelia Biomass And Amio Acid Composition By Different Temperature. J. Trop. Agric. And Fd. Sc. 35(1)(2007) :139-146.

  • Aminuddin, H., A. Mohd Khan, H. Abidin, K. Madzlan, R. Suri, M.K. Kamal & S., Nor Ajila. Effect Of Different Rates Of Agitation On Mycelium Growth And Amno Acid Composition Of Lentinula edodes in Submerged Cultures. J. Trop. Agric. And Fd. Sc. 35(1)(2007):139-146.

  • Crozier, A., Jaganath, I.B.,, Clifford, M.N. (2006). Phenols, Polyphenols and Tannins: An Overview. In “Plant Secondary Metabolites and the Human Diet”, Crozier A, Ashihara H, Clifford MN (eds.), Blackwells, Oxford. 1-31pp.

  • Crozier, A., Yokota, T., Jaganath I.B. ,Marks, S.C., Saltmarsh, M., Clifford, M.N .(2006). Secondary Metabolites In Fruits, Vegetables, Beverages And Other Plant-Based Dietary Components. In “Plant Secondary Metabolites And The Human Diet”, Crozier A, Ashihara H, Clifford MN (eds.), Blackwells, Oxford. 208-302pp.

  • Hayati A., Tan C.S. & H. Habibuddin (2007) Genetic Analysis Of Malaysian Rice Varieties Using Microsatellite Markers. In “AgroBiodiversity in Malaysia”.

  • 8. Hideo Matsumura, Khairun Hisam Bin Nasir, Kentaro Yoshida, Akiko Ito, Günter Kahl, Detlev H Krüger and Ryohei Terauchi (2006). Super SAGE Array The Direct Use Of 26-Base-Pair Transcript Tags In Oligonucleotide Arrays. Nature Method 2006, 3: 469-474.

  • I.B. Jaganath and Crozier, A. Overview Of Health Promoting Compounds In Fruits And Vegetables. In “Improving The Health-Promoting Properties Of Fruit And Vegetable Products”, Barberán, T, Isabel Gil, M.(eds). Woodhead Publishing Limited. In press.

  • Jaganath, I.B., Mullen, W., Edwards, C.A. and Crozier, A. (2006). The Relative Contribution Of The Small And Large Intestine To The Absorption And Metabolism Of Rutin In Man. Free Radical Research, October 2006; 40(10): 1035–1046.

  • Kamal, M.K., S. Subari, H.L.P. Azimahtol, R. Suri And H. Aminuddin. Effect Of Different Medium, Sugar, Ilumination And Temperature On The Production Stryrylpyrone Derivatives (SPD) Culture Of Gniothalamus umbrosus. J. Trop. Agric and Fd. Sc. 34(2) (2006): 295 – 302.

  • Kamariah, L., A. Azmi, A. Rsmawati, M.G. Wai Ching, M.D., Azlina, P. Sivapragasam, C.P. Tan and O.M. Lai (2007) Physico-Chemical And Quality Characteristics Of Virgin Coconut Oil – A Malaysian Survey. Submitted to J. Trop. Agric. And Fd. Sci.

Mukasurat: 1  2  3  4  5  6  7  8  9